Notre engagement envers la qualité se traduit par une attention particulière portée à la provenance de nos ingrédients. Des poissons sauvages, soigneusement sélectionnés et préparés avec maîtrise, aux accompagnements élaborés à partir de produits locaux, tout est pensé pour ravir vos papilles. La tradition de la découpe à table est l’une de nos signatures, offrant une expérience culinaire unique et un moment de partage privilégié entre nos clients et notre équipe.
Nous vous invitons à découvrir ci-dessous notre carte, reflet de notre amour pour la cuisine de la mer et témoignage de notre quête incessante de l’excellence. Que vous soyez tenté par un plat emblématique ou désireux de goûter à l’une de nos nouveautés, le Bistrot del Mar promet une aventure gustative où le meilleur de la mer est à l’honneur.
Crustacean knives a la plancha
Small grilled squid
Our homemade rock fish soup, croutons, aioli, cheese
Warm octopus salad, potatoes, aioli
Homemade fish accras with dog sauce
Salmon tartare, avocado
Mediterranean bluefin tartare, mango
The 12 gratinated mussels
6 gratinated oysters
Gratinade (12 mussels au gratin, 6 oysters au gratin, 10 shellfish)
The 12 sea snails with aioli
The 6 oysters N°3 from the Etang de Thau
The 12 Oysters N°3 from the Etang de Thau
The shrimps bouquet 16/20
Scale: 6 oysters, 3 prawns, 6 sea snails
18 oysters, 8 king prawns, 10 sea snails, lemon, aioli, vinegar 59,00 €
Tous nos plateaux sont accompagnés de citron, beurre et aïoli. Une panière de pain est offerte.
Butter sup
Aïoli pot sup
Additional bread basket
Our Sétoise stuffed mussels, venere rice
Grilled cuttlefish plancha served on its foccacia, vegetables from the Bistrot & aioli
Bourride de monkfish à la Sétoise (medallions of Monkfish, potatoes, fish broth emulsified with aioli)
Prawns à la Plancha, vegetables from the Bistrot and aioli
Grilled swordfish steak with fresh herbs, seasonal vegetables
Mediterranean Red Tuna steak, upper part (AKAMI)
In the spirit of Bouillabaisse: cuttlefish, monkfish, prawns, langoustine, mussels, potatoes, homemade saffron fish broth, croutons and rouille
Grilled slipper lobster, creamy crustacean rice
Spanish line hake (About 1 kg for 2 people)
Parillada du bistrot (minimum for 2 people) fresh squid, octopus, cuttlefish, Chipirons, Gambas and Razor clams, vegetables, aioli
Grilled Brittany blue lobster from our pool
Mediterranean red lobster from our fish pond
Sea bass or Sea Bream from the Etang de Thau
John Dory fish, Turbot, Capon fish, Sole fish, Sole
Our beef burger (Charolais meat of french origin with a knife, cheddar with onions, puree of vegetables of the moment, potato, accompanied by its mixed salad)
Whole breast of duck (Gaec les deux Frères, Occitanie) served with plancha potatoes & vegetables
Our charolais faux filet from France, plancha potatoes, vegetables
Steak haché frais charolais origine France
Ou médaillon de lotte accompagnement pommes de terre et légumes.
Mini fondant chocolat ou glace
Fresh charolais chopped steak from France
Or monkfish medallion with potato and vegetables.
Mini Chocolate fondant or ice
Sauf les mochis / except Mochis
Saint Marcellin cheese and its mixed salad
Our Pavlova (Homemade meringue, mascarpone cream, passion ice cream, diced mango and mango coulis)
Our Valrhona dark chocolate fondant, custard & whipped cream
Homemade apple pie, walnut ice cream and whipped cream
The fake Tomato, (around the signature dessert tomato of the house)
Croissant buns, chocolate hazelnut ice cream, vanilla, hot chocolate, whipped cream, toasted almonds
Croissant Buns, Walnut Ice Cream, Chestnut Cream, Caramel, Whipped Cream, Toasted Almonds
Mochis glacés (ice cream coated in a thin rice paste)
Mochis tasting (3 flavors to choose from)
Our very gourmet coffee : mini Pavlova, mini fondant, mini apple pie
NOS PARFUMS
Vanille, café, chocolat, citron, caramel fleurs de sel, rhum raisins, poire, fraise, framboise, ananas, passion, menthe chocolat, pistache, noix, nuty
1 scoop
2 scoops
3 scoops
Nos coupes glacées
Nos Coupes Glacées Alcoolisées
Le Bistrot del Mar
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