Come and enjoy a delicious and gourmet experience at our semi-gastronomic restaurant in Mèze! Whether with family, friends, or as a couple, reserve your table on the terrace, in the dining room, or on the veranda. You can reserve your table by email, via the form, or by phone. To confirm your reservation, we will send you a confirmation!
Davy Buonomo is from Sète and a former rugby player. Before opening Bistrot del Mar in 2018, the Chef took on numerous challenges: running a Bodega in Nîmes, taking over a beach restaurant in Le Lavandou, and setting up a shellfish shop in the heart of Le Lavandou.
Since opening his semi-gastronomic restaurant, the Chef has continuously put his knowledge into practice, sharing his passion for food and his love for Mediterranean cuisine.
In every fish dish and seafood platter, you'll find a passion that animates his creations, his vocation for the restaurant business, his affection for fine ingredients, and his sincerity.
The attachment to the Mediterranean and to fine produce is passed down from generation to generation: the Chef's grandfather was a fisherman on the Thau Lagoon.
The Chef has surrounded himself with a full team who share his passion for cooking, hospitality, gastronomy, and fine ingredients.
You'll find his wife, Nelly, in the dining room, along with three other waiters and waitresses, as well as his sous-chef.
Le Bistrot del Mar is, above all, a human adventure!